AGRIS - International System for Agricultural Science and Technology

Influence of water activity on the quality of shrimp cracker

1996

Warunee Varanyanond | Hirata, Takashi | Ishitani, Takasuke (Kasetsart Univ., Bangkok (Thailand). Inst. of Food Research and Product Development)


Bibliographic information
Pagination
p. 125-135
Other Subjects
Qualite; Peroxidos; Activite de l'eau; Oxidacion; Acidos grasos; Peroxyde
Language
Thai
Note
Summary (En)
3 tables
Type
Summary; Non-Conventional
Source
Research report 1992-1995, Kasetsart Univ., Bangkok (Thailand). Inst. of Food Research and Product Development.- Bangkok (Thailand), 1996. 246 p.

2000-08-15
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