AGRIS - International System for Agricultural Science and Technology

Extension of storage life of dried shrimp by irradiation and packaging systems

1996

Warunee Varanyanond | Hirata, Takashi | Ishitani, Takasuke (Kasetsart Univ., Bangkok (Thailand). Inst. of Food Research and Product Development)


Bibliographic information
Pagination
p. 107-123
Other Subjects
Irradiacion; Aptitude a la conservation; Aptitud para la conservacion; Produit seche
Language
English
Note
Summary (En)
1 ill.; 4 tables
Type
Summary; Non-Conventional
Source
Research report 1992-1995, Kasetsart Univ., Bangkok (Thailand). Inst. of Food Research and Product Development.- Bangkok (Thailand), 1996. 246 p.

2000-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org