Quantitative determination of cyclamate by spectrophotometer

Rachanee Sawangkapat; Wanthanee Kamlert . Div. of Food Analysis

Quantitative determination of cyclamate by spectrophotometer

1993

Rachanee Sawangkapat | Wanthanee Kamlert (Department of Medical Sciences, Nonthaburi (Thailand). Div. of Food Analysis)

Recovery test of cyclamate inpreserved fruits by conversion of cyclamate to N, N-dichlorocyclohexylamine and then determin ed by measuring its UV absorption. The percentage of recovery were 98.28+-0.358 and this method can be used to insist on the cyclamate determination by nitrite test which was interfered by the other additives. This method was used to determine the levels of cyclamate in 30 samples of preserved fruits which were cyclamate positive by nitrite test. However, only 80 percent of these samples were depicted to contain cyclamate at the levels 0.93-27.49 g/kg.

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AGROVOC Keywords

analytical methods artificial sweeteners edulcorantes artificiales fruit products ingredientes ingredients ingrédient productos derivados de las frutas produit à base de fruits technique analytique técnicas analíticas édulcorant artificiel

Bibliographic information

Published in

Food (Thailand) | Ahan

Volume 23 Issue 1 ISSN 0125-1147

Pagination

pp. 13-21

Language

Thai

Note

Summaries (En, Th)

2 ill.; 3 tables

Translated Title

Kan wikhro pariman cyclamate doi khruang Spectrophotometer

Type

Summary

In AGRIS since: 2004-08-15

Format: AGRIS AP

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Quantitative determination of cyclamate by spectrophotometer

1993

AGROVOC Keywords

Bibliographic information