Imported food safety assurance
1995
Ishiwata, Hajimu
Safety assurance of foreign trade foods is discussed. Imported foods compared with domestic foods, face certain specific sanitary problems, such as differences in eating habits and legal regulations between exporting and importing countries. Some foods consumed in the exporting country are rejected for imports as harmful due to the above differences. The following measures would appear to resolve these problems: the provision of information on regulations, cooperation between exporting and importing countries, bolstering of inspection upstream of food circulation, and advice to traders.
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