AGRIS - International System for Agricultural Science and Technology

Preparation and functional properties of soy hull protein

2001

Monsoor, M.A. | Proctor, A.


Bibliographic information
Food | Ahan
Volume 31 Issue 4 ISSN 0125-1147
Other Subjects
Byproducts
Language
Thai
Note
Summary (only)
Translated Title
Kan triam lae khunnasombat choeng nathi khong pectin chak pluak thua-luang
Translated Title
Kan triam lae khunnasombat choeng nathi khong pectin chak pluak thua-luang
Type
Summary; Non-Conventional

2005-05-15
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