Local vegetables in Chiang Mai

Paritat Trisonthi; Chusie Trisonthi . Faculty of Science. Dept. of Biology

Local vegetables in Chiang Mai

1992

Paritat Trisonthi | Chusie Trisonthi (Chiang Mai Univ., Chiang Mai (Thailand). Faculty of Science. Dept. of Biology)

Aim of the survey of local vegetables in Chiang Mai is the basic informations for conservation of plants which are becoming rare. Local vegatables were collected from local markets and home gardens. Over 100 species were identified; the morphology of each species was described and photographed; the methods of food preparation were also recorded. Some species presented here are favorite vegetables in Chiang Mai: Aspidistra sutepensis, Azadirachta indica var. siamensis, Brousonnetia kurzii, Curcuma sessilis, Ficus virens, Gymneno inodorum, Raphanus sativus var. caudatus, Sphenoclea zeylanica etc. One species, Aspidistra sutepensis is considered to be rare which should be conserved.

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AGROVOC Keywords

flora germplasm conservation surveys thailand vegetable crops

Bibliographic information

Pagination

p. 576-577

Language

Thai

Note

Summaries (En, Th)

1 table

Translated Title

Phut phak phunban nai Changwat Chiang Mai

Type

Summary; Conference; Non-Conventional

Source

18th Congress on Science and Technology of Thailand: Programme and Abstracts, Science Society of Thailand under the Patronage of his Majesty the King, Bangkok (Thailand).- Bangkok (Thailand), 1992.- ISBN 974-86963-1-6.- p. 576-577

Conference

18. Congress on Science and Technology of Thailand, Bangkok (Thailand), 27-29 Oct 1992

In AGRIS since: 2005-05-15

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