Study of systematic extraction of green color from pandanus palm

Supphachai Srisakunyaphorn. Faculty of Engineering. Department of Food Engineering; Yupha Watthanakitrungrot. Faculty of Engineering. Department of Food Engineering

Study of systematic extraction of green color from pandanus palm

2000

Supphachai Srisakunyaphorn(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering) | Yupha Watthanakitrungrot(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering)

AGROVOC Keywords

analytical methods colour environmental factors extraction food colourants pandanus solvent extraction solvents

Bibliographic information

Pagination

p. 102-103

Language

Thai

Note

3 ill.

Translated Title

เธเธฒเธฃเธจเธถเธเธฉเธฒเธเธฒเธฃเธชเธเธฑเธเธชเธตเนเธเธตเธขเธงเธเธฒเธเนเธเนเธเธขเธญเธขเนเธฒเธเนเธเนเธเธฃเธฐเธเธ

Type

Non-Conventional

Source

[Excellent senior project award and industrial award for outstanding engineering project, 2000 annual awards], Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Engineering.- Bangkok (Thailand), 2000.- p. 102-103

In AGRIS since: 2007-03-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

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