Effect of citric acid on prolonging storage life of langsard (Lansium domesticum Corr.) and longkong (Aglaia domesticum Pelleg.) fruits at low temperature
2002
Nattaphon Maiariyayot(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agricultural Science) | Wasna Na Phun(Naresuan University. Phayao Campus, Phayao (Thailand). Major of Science and Technology) | Mayuree Krajayklang(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agricultural Science) | Supaphan Thummasuwan(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agricultural Science)
AGROVOC Keywords
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This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University