About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of oxidizing agents in wash water on improvement of gelling properities of surimi produced from threadfin bream, Nemipterus hexodon, stored in ice | ผลของการใช้สารออกซิไดซิ่งในน้ำล้างต่อการปรับปรุงคุณสมบัติการเกิดเจลของซูริมิจากปลาทรายแดงที่เก็บรักษาในน้ำแข็ง

2005

Suttirak Pecharat(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) | Soottawat Benjakul(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) E-mail:soottawat.b@psu.ac.th | Wonnop Visessanguan(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology)

AGROVOC Keywords
cold storage hydrogen peroxide jellification nemipterus hexodon oxidants sodium surimi washing
Bibliographic information
Pagination
p. 12-13
Language
English
Note
Summary only
Type
Summary; Non-Conventional
Source
16th Prince of Songkla University Annual Research Abstracts 2004, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Research and Development Office. Research Publication and Technology Transfer Division.- Bangkok (Thailand), 2005.- ISBN 974-9944-04-6.- p. 12-13
2009-03-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org