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Relation between microorganisms, lactic acid production, and dye reduction tests in raw milk

2007

Indhrira Kramomtong(Chulalongkorn University, Bangkok (Thailand). Faculty of Veterinary Science. Department of Microbiology) | Thitima Tripipat(Chulalongkorn University, Bangkok (Thailand). Faculty of Veterinary Science. Department of Microbiology) | Chailai Koowatananukul(Chulalongkorn University, Bangkok (Thailand). Faculty of Veterinary Science. Department of Veterinary Public Health) | Suthep Ruangwises(Chulalongkorn University, Bangkok (Thailand). Faculty of Veterinary Science. Department of Veterinary Public Health) | Kittisak Ajariyakhajorn(Chulalongkorn University, Bangkok (Thailand). Faculty of Veterinary Science. Department of Veterinary Medicine)

AGROVOC Keywords
analytical methods lactic acid microbiological analysis microorganisms milk streptococcus
Bibliographic information
ISSN 0125-6491
Other Subjects
Dye reduction tests
Language
English
Note
1 table
Type
Non-Conventional
2011-07-15
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