FAO AGRIS - International System for Agricultural Science and Technology

Effects of shiitake mushroom (Lentinus edodes) stalk fermented yeasture on production performance and blood cholesterol of broilers

2006

Siriya Phamoh(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Department of Animal Technology) E-mail:[email protected]


Bibliographic information
Pagination
pp. 10-18
Other Subjects
Byproducts
Language
Thai
Note
Summaries (En, Th)
4 tables
Translated Title
ผลการใช้ก้านเห็ดหอมหมักยีสเจอร์ต่อสมรรถภาพการผลิต และคอเลสเตอรอลในเลือดของไก่กระทง
Type
Summary; Non-Conventional

2011-07-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]