Effects of physico-chemical properties on texture and color of cassava pearl

Ampawan Tansakul. Faculty of Engineering. Department of Food Engineering E-mail:ampawan.tan@kmutt.ac.th; Sakarindr Bhumiratana E-mail:sakarindr@exchange.nstda.or.th; Chayanin Puapuntuma

Effects of physico-chemical properties on texture and color of cassava pearl

2002

Ampawan Tansakul(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering) E-mail:ampawan.tan@kmutt.ac.th | Sakarindr Bhumiratana(National Science and Technology Development Agency, Bangkok (Thailand)) E-mail:sakarindr@exchange.nstda.or.th | Chayanin Puapuntuma(King Mongkut's University of Technology Thonburi, Bangkok (Thailand))

AGROVOC Keywords

cassava chemicophysical properties colour density firmness jellification moisture content texture

Bibliographic information

Pagination

p. 85

Other Subjects

Cassava pearl

Language

English

Note

Summary only

Type

Summary; Non-Conventional

Source

King Mongkut's University of Technology Thonburi annual research abstracts 2002, King Mongkut's University of Technology Thonburi, Bangkok (Thailand).- Bangkok (Thailand), 2002.- ISBN 974-456-079-7.- p. 85

In AGRIS since: 2012-03-15

Format: AGRIS AP

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