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Production process of hydrolysate from steam explosion of oil palm trunk for xylitol fermentation

2008

Pitchaya Pumiput(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology) E-mail:[email protected] | Sawitri Chuntranuluck(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology) | Vichien Kitpreechavanich(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Science. Department of Chemistry) | Vittaya Punsuvon(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Pilanee Vaithanomsat(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute)

AGROVOC Keywords
candida explosions fermentation oil palms production trunks water vapour xylitol yeasts
Bibliographic information
ISSN 0075-5192
Pagination
pp. 73-78
Other Subjects
Hydrolysate
Language
English
Note
Summary (En)
1 ill.
Type
Summary; Non-Conventional
2012-05-15
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