AGRIS - International System for Agricultural Science and Technology

Antimicrobial property of epsilon-poly-L-lysine

2008

Teerayuth Mulloor(Thammasat University, Bangkok (Thailand). Faculty of Science and Technology. Department of Food Science Technology) | Saitip Kittikulachat(Thammasat University, Bangkok (Thailand). Faculty of Science and Technology. Department of Food Science Technology) | Sumontha Vadhanasin(Thammasat University, Bangkok (Thailand). Faculty of Science and Technology. Department of Food Science Technology) E-mail:sumonthav@yahoo.com


Bibliographic information
Food Journal (Thailand) | Warasan Ahan
ISSN 0125-1147
Pagination
pp. 85-93
Other Subjects
Drug residue; Antinicrobial substances; Food additive; Antibiotic; Poly-l-lysine
Language
Thai
Note
Summaries (En, Th)
1 ill., 5 tables
Translated Title
สมบัติต้านจุลินทรีย์ของแอปซิลอน-โพลี-แอล-ไลซีน
Type
Summary; Non-Conventional

2012-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org