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Determination of the antioxidant activity of proanthocyanidin of Thai cultivated grape seed, L-ascorbic acid, and trolox by means of FRAP assay

2008

Penpun Wetwitayaklung, Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Pharmacy | Terarat Yamrote, Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Pharmacy | Nuanchan Phunttumatamat, Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Pharmacy | Nuannit Kaewnuan, Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Pharmacy | Puttachart Makchumnum, Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Pharmacy

AGROVOC Keywords
antioxidants ascorbic acid extraction flavonoids grapes seeds spectrometry
Bibliographic information
ISSN 0125-684X
Other Subjects
Proanthocyanidins; Frap; Trolox
Language
English
Note
Summaries (En, Th)
6 ill., 1 table
Translated Title
การหาฤทธิ์ต้านอนุมูลอิสระของโปรแอนโทไซยานิดินของเมล็ดองุ่นที่ปลูกในประเทศไทย กับวิตามินซี และโทรลอกซ์ โดยวิธี FRAP
Type
Summary; Non-Conventional
2012-10-15
AGRIS AP
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