Effects of sea depths and sizes of winged pearl oysters (Pteria penguin) on pearl culture
2003
Kanika Kanjanachatree, Prince of Songkla University. Phuket Campus, Phuket (Thailand). Phuket Community College | Kanoktorn Piyathamrongrut, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Science. Department of Biology | Nikorn Inthonjaroen, Phuket Pearl Industry Co., Ltd., Phuket (Thailand)
AGROVOC Keywords
Bibliographic information
Songklanakarin Journal of Science and Technology (Thailand) | Warasan Songkhla Nakharin (Sakha Witthayasat lae Technology)
ISSN
0125-3395
Other Subjects
Winged pearl oysters; Pearl production
Language
Thai
Note
Summaries (En, Th)
6 ill., 3 tables
Translated Title
ผลของความลึกของระดับน้ำทะเลและขนาดของหอยมุกกัลปังหา (Pteria penguin) ต่อการเกิดมุก
Type
Summary; Non-Conventional
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
If you notice any incorrect information relating to this record, please contact us at agris@fao.org