Development of rice bran wax lip gloss containing liposome of indian gooseberry (Phyllanthus emblica L.) extracts
2011
Jantima Homklob(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:madamcool@hotmail.com | Hathairat Rimkeeree(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:hathairat.u@ku.ac.th | Supanida Winitchai(มหาวิทยาลัยเกษตรศาสตร์ สถาบันค้นคว้าและพัฒนาผลิตผลทางการเกษตรและอุตสาหกรรมเกษตร) E-mail:aappsw@ku.ac.th | Nakorn Luangprasert(Kasetsart University, Bangkok (Thailand). Agro-Ecological system Research and Development Institute) | Vichai Haruthaithanasunti(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:fagivch@ku.ac.th
Aim of this research was to develop rice bran wax lip gloss containing liposome of Indian gooseberry (Phyllanthus emblica L). Indian gooseberry liposome powder had pale yellow, pH value 6.86, L* a* b* 61.5, 4.94 and 22.3, respectively, particle size 29.2 nm, zeta potential (-28.1) mV, polydispersity index 0.37 PDI. After that the Indian gooseberry liposome was mixed into lip gloss formula. in stick form. The final formula of stick lip gloss contained 1.0 percent rice bran wax, 5.0 percent rice bran oil, 30.0 percent castor seed oil, 1.0 percent and indian gooseberry liposome 1.0 percent. The qualities of final lip gloss formula were L* a* b* 65.4, -3.17 and 18.6, respectively, melting point 49 deg C, dropping point 65.3 deg C, hardness 5.3 g/sec, break strength 22.5 g/sec, SC50 48.23 mg/ml and IC50 53.92 mg/ml. The consumer test showed that 94 percent of consumers accepted the product and the overall liking was like moderately.
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Bibliographic information
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
