Simulation of the heat and mass transfer processes during the vacuum frying of potato chips
2008
Ram Yamsaengsung, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Engineering. Department of Chemical Engineering | Charnchai Rungsee, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Engineering. Department of Chemical Engineering | Kulchanat Prasertsit, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Engineering. Department of Chemical Engineering
AGROVOC Keywords
Bibliographic information
Songklanakarin Journal of Science and Technology (Thailand) | Warasan Songkhla Nakharin (Sakha Witthayasat lae Technology)
ISSN
0125-3395
Other Subjects
Fruits snacks; Finite element; Vegetables snacks; Vacuum frying; Modeling; Oil absorption
Language
English
Note
Summary (En)
7 ill., 2 tables
Type
Summary; Non-Conventional
2014-07-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
If you notice any incorrect information relating to this record, please contact us at agris@fao.org