Free radical scavenging capacity, tyrosinase inhibition activities, physical properties and chemical compositions of noneruesee silk protein perpared by various extraction methods
2010
Saranrat Phuangborisut(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Supanida Winitchai(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute) | Hathairat Rimkeeree(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Vichai Haruthaithanasan(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Sukantharos Thadakittisan(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute)
AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
