Production and utilization of jerusalem artichoke (Kaentawan) powder in fresh japanese white salted noodle (Udon) products
2009
Hathairat Pinkaew(Suan Dusit Rajabhat University, Bangkok (Thailand). Faculty of Science and Technology. Curriculum of Food Science and Technology) | Pattrathip Rodsamran(Suan Dusit Rajabhat University, Bangkok (Thailand). Faculty of Science and Technology. Curriculum of Food Science and Technology) | Natchanok Nukit(Suan Dusit Rajabhat University, Bangkok (Thailand). Faculty of Science and Technology. Curriculum of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Pagination
p. 69
Other Subjects
Substitution; Japanese white salted; Udon; Kaentawan
Language
English
Translated Title
เธเธฒเธฃเธเธฅเธดเธเนเธฅเธฐเธเธฒเธฃเนเธเนเธเธเนเธเนเธเธเธฐเธงเธฑเธเนเธเธเธฅเธดเธเธ เธฑเธเธเนเธญเธนเธเนเธเธชเธ
Type
Conference; Summary; Non-Conventional
Conference
Thailand Research Symposium 2009, Bangkok, 26-30 Aug 2009
2016-04-15
AGRIS AP
Data Provider
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