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Continuous extraction of prebiotics from jackfruit seeds

2010

Veeraphong Bhornsmithikun(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Engineering. Department of Chemical Engineering) | Pakamas Chetpattananondh(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Engineering. Department of Chemical Engineering) E-mail:pakamas.p@psu.ac.th | Ram Yamsaengsung(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Engineering. Department of Chemical Engineering) | Kulchanat Prasertsit(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Engineering. Department of Chemical Engineering)

AGROVOC Keywords
artocarpus heterophyllus extraction food products foods oligosaccharide oligosaccharides prebiotics seeds temperature time uses
Bibliographic information
Warasan Songkhla Nakharin (Chabap Witthayasat Lae Technology)
ISSN 0125-3395
Pagination
pp. 635-642
Other Subjects
Continuous extraction; Response surface methodology; Extraction time; Non-reducing sugar; Jackfruit seeds
Language
English
Type
Summary; Non-Conventional
2016-08-15
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