Stabilization process for rice bran for value added nutrition
2008
Voranuch Srijesdaruk(Khon Kaen University, Khon Kaen (Thailand). Faculty of Technology. Department of Food Technology) E-mail:[email protected] | Juntanee Uriyapongson(Khon Kaen University, Khon Kaen (Thailand). Faculty of Technology. Department of Food Technology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 225-235
Other Subjects
Value added nutrition
Language
Thai
Translated Title
เธเธฃเธฐเธเธงเธเธเธฒเธฃเธฃเธฑเธเธฉเธฒเธชเธ เธฒเธเธฃเธณเธเนเธฒเธงเนเธเธทเนเธญเนเธเธดเนเธกเธเธธเธเธเนเธฒเธเธฒเธเนเธ เธเธเธฒเธเธฒเธฃ
Type
Summary; Non-Conventional
2016-08-15
AGRIS AP
Data Provider
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