Effect of ethanol and acetaldehyde on green mold control and fruit quality of tangerine

Kitsada Butploy. Faculty of Agriculture. Department of Horticulture; Danai Boonyakiat. Faculty of Agriculture. Department of Horticulture

Effect of ethanol and acetaldehyde on green mold control and fruit quality of tangerine

2002

Kitsada Butploy(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Horticulture) | Danai Boonyakiat(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Horticulture)

AGROVOC Keywords

acetaldehyde chemical composition disease control ethanol fruit quality fumigation inhibition moulds penicillium quality rots tangerines

Bibliographic information

Published in

Warasan Kaset

ISSN 0857-0841

Pagination

pp. 110-118

Other Subjects

Fungal control; Penicillium sp.; Fruit; Green mold

Language

Thai

Translated Title

เธเธฅเธเธญเธเนเธญเธเธเธฒเธเธญเธฅเนเธฅเธฐเธญเธฐเธเธตเธเธฑเธฅเธเธตเนเธฎเธเนเธเนเธญเธเธฒเธฃเธเธงเธเธเธธเธกเนเธฃเธเนเธเนเธฒเธฃเธฒเธชเธตเนเธเธตเธขเธงเนเธฅเธฐเธเธธเธเธ เธฒเธเธเธญเธเธเธฅเธชเนเธกเนเธเธตเธขเธงเธซเธงเธฒเธ

Type

Summary; Non-Conventional

In AGRIS since: 2016-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

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Links

http://web.agri.cmu.ac.th/agjournal/journal_home.asp

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