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Effect of storage temperature on the quality of Schizophyllum commune Fr.

2011

Siriwan Chalayon(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Chalermchai Wongs-Aree(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Apiradee Uthairatanakij(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Chairat Techavuthiporn(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Arunya Mingmuang(Srinakharinwirot University, Bangkok (Thailand). Faculty of Agricultural Product Technology and Innovation)


Bibliographic information
Warasan Witthayasat Kaset
ISSN 0125-0369
Pagination
pp. 161-164
Other Subjects
Common split gill mushroom; Storage temperature
Language
Thai
Translated Title
เธเธฒเธฃเธจเธถเธเธฉเธฒเธœเธฅเธ‚เธญเธ‡เธญเธธเธ“เธซเธ เธนเธกเธดเนƒเธ™เธเธฒเธฃเน€เธเน‡เธšเธฃเธฑเธเธฉเธฒเธ•เนˆเธญเธ„เธธเธ“เธ เธฒเธžเธ‚เธญเธ‡เน€เธซเน‡เธ”เนเธ„เธฃเธ‡
Type
Summary; Non-Conventional

2016-08-15
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