FAO AGRIS - International System for Agricultural Science and Technology

Effects of storage time on physicochemical quality of Phichit Hom Mali rice in 2 commercial package types

2011

Sajee Suwansri(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry) | Puntarika Ratanatriwong(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry) | Parita Thanasukarn(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry) | Nathima Punjamapirom(Phichitphan Rice Pearling (2002) Co., Ltd., Phichit (Thailand)) | Sirinan Klawthanong(Sithiphorn Associates Co., Ltd., Bangkok (Thailand))


Bibliographic information
Pagination
pp. 396-399
Other Subjects
Storage time; Commercial package types; Physicochemical quality; Phichit hom mali rice
Language
Thai
Translated Title
เธœเธฅเธ‚เธญเธ‡เธฃเธฐเธขเธฐเน€เธงเธฅเธฒเธเธฒเธฃเน€เธเน‡เธšเธ•เนˆเธญเธ„เธธเธ“เธ เธฒเธžเธ—เธฒเธ‡เน€เธ„เธกเธตเธเธฒเธขเธ เธฒเธžเธ‚เธญเธ‡เธ‚เน‰เธฒเธงเธซเธญเธกเธžเธดเธˆเธดเธ•เธฃเนƒเธ™เธšเธฃเธฃเธˆเธธเธ เธฑเธ“เธ‘เนŒเธ—เธฒเธ‡เธเธฒเธฃเธ„เน‰เธฒ 2 เธŠเธ™เธดเธ”
Type
Summary; Non-Conventional

2016-08-15
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