Effect of food processing on aflatoxin B1 content in peanut products

Punyaporn Oudcomethiang. Faculty of Agro-Industry. Department of Food Science and Technology; Warapa Mahakarnchanakul. Faculty of Agro-Industry. Department of Food Science and Technology; Suwunna Kladpun. Kasetsart University Research and Development Institute. Scientific Equipment and Research Deviation

Effect of food processing on aflatoxin B1 content in peanut products

2011

Punyaporn Oudcomethiang(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Warapa Mahakarnchanakul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Suwunna Kladpun(Kasetsart University, Bangkok (Thailand). Kasetsart University Research and Development Institute. Scientific Equipment and Research Deviation)

AGROVOC Keywords

aflatoxins boiling contamination food processing frying groundnuts peanuts processed products roasting

Bibliographic information

Published in

Warasan Witthayasat Kaset

ISSN 0125-0369

Pagination

pp. 757-760

Other Subjects

Roasting.aflatoxin b1; Aflatoxin reduction

Language

Thai

Translated Title

เธเธฅเธเธญเธเธเธฃเธฐเธเธงเธเธเธฒเธฃเนเธเธฃเธฃเธนเธเธเนเธญเธเธฃเธดเธกเธฒเธเธญเธฐเธเธฅเธฒเธเธญเธเธเธดเธเธเธต 1 เนเธเธเธฅเธดเธเธ เธฑเธเธเนเธเธฑเนเธงเธฅเธดเธชเธ

Type

Summary; Non-Conventional

In AGRIS since: 2016-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

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