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Efficiency of lime from oyster shell and cockle shell

2011

Jutharatana Naraksa(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Department of Aquatic Science) | Buranun Sriyapai(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Department of Aquatic Science) | Sommai Chiayvareesajja(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Department of Aquatic Science) E-mail:sommai.c@psu.ac.th

AGROVOC Keywords

alkalinity aquaculture cockles liming materials oysters ph production turbidity water management water quality

Bibliographic information

Published in

Warasan Kan Pramong

ISSN 0125-6297

Pagination

pp. 306-311

Other Subjects

Neutralizing value; Oyster shell; Shell; Hydrated lime; Cockle shell

Language

Thai

Translated Title

เธเธฃเธฐเธชเธดเธเธเธดเธ เธฒเธเธเธญเธเธงเธฑเธชเธเธธเธเธนเธเธเธตเนเธเธฅเธดเธเธเธฒเธเนเธเธฅเธทเธญเธเธซเธญเธขเธเธฒเธเธฃเธกเนเธฅเธฐเธซเธญเธขเนเธเธฃเธ

Type

Summary; Non-Conventional

In AGRIS since: 2016-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

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