The competency assessment of laboratory testing for nutrients in milk

Arunee Danudol. Bureau of Quality and Safety of Food; Niphaporn Lakshanasomya. Bureau of Quality and Safety of Food

The competency assessment of laboratory testing for nutrients in milk

2011

Arunee Danudol(Department of Medical Science, Nonthaburi (Thailand). Bureau of Quality and Safety of Food) | Niphaporn Lakshanasomya(Department of Medical Science, Nonthaburi (Thailand). Bureau of Quality and Safety of Food)

AGROVOC Keywords

fats laboratories milk products nutrients pasteurized milk proteins quality testing texture

Bibliographic information

Published in

Warasan Krom Witthayasat Kan Phaet

ISSN 0125-684X

Pagination

pp. 181-191

Other Subjects

Laboratory testing; Nutrients in milk; Proficiency testing

Language

Thai

Translated Title

เธเธฒเธฃเธเธฃเธฐเนเธกเธดเธเธเธงเธฒเธกเธชเธฒเธกเธฒเธฃเธเธซเนเธญเธเธเธเธดเธเธฑเธเธดเธเธฒเธฃเธเธฃเธงเธเธงเธดเนเธเธฃเธฒเธฐเธซเนเธชเธฒเธฃเธญเธฒเธซเธฒเธฃเนเธเธเธกเธเธฃเนเธญเธกเธเธทเนเธก

Type

Summary; Non-Conventional

In AGRIS since: 2016-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

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