Effect of pressure on specific cake resistance and coefficient of consolidation of Sato (Thai rice wine)
2009
Chidphong Pradistsuwana(Thammasat University, Bangkok (Thailand). Faculty of Engineering) | Thitirat Chaochai(Thammasat University, Bangkok (Thailand). Faculty of Engineering) | Kurita, Y.(Kurita Machinery MFG. Co. Ltd., Osaka (Japan)) | Murata, S.(Kurita Machinery MFG. Co. Ltd., Osaka (Japan))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 23-37
Other Subjects
Coefficient of consolidation; Specific cake resistance; Terzaghi-voight model; Ruth's equation; Sato (thai rice wine)
Language
Thai
Translated Title
เธญเธดเธเธเธดเธเธฅเธเธญเธเธเธงเธฒเธกเธเธฑเธเธเนเธญเธเนเธฒเธเธงเธฒเธกเธเนเธฒเธเธเธฒเธเธเธณเนเธเธฒเธฐเธเธญเธเนเธเนเธเธเธฃเธญเธเนเธฅเธฐเธเนเธฒเธชเธฑเธกเธเธฃเธฐเธชเธดเธเธเธดเนเธเธฒเธฃเธเธเธญเธฑเธเนเธฅเนเธเนเธณเธเธญเธเนเธซเธฅเนเธฒเธชเธฒเนเธ
Type
Summary; Non-Conventional
2016-08-15
AGRIS AP
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