Effect of drying temperature on drying time and hay quality

Jantakarn Arananant. Division of Animal Nutrition. Animal Nutrition and Forage Laboratory; Suranant Noiuthai. Division of Animal Nutrition. Animal Nutrition and Forage Laboratory; Wanna Angthong. Division of Animal Nutrition. Animal Nutrition and Forage Laboratory

Effect of drying temperature on drying time and hay quality

2007

Jantakarn Arananant(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Animal Nutrition and Forage Laboratory) | Suranant Noiuthai(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Animal Nutrition and Forage Laboratory) | Wanna Angthong(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Animal Nutrition and Forage Laboratory)

AGROVOC Keywords

brachiaria ruziziensis centrosema digitaria eriantha drying feed value forage guinea hay lignin lignins nutritive value panicum maximum quality stylosanthes guianensis temperature time

Bibliographic information

Pagination

p. 131-150

Other Subjects

Ruzi; Pangola; Thaprastylo; Acid detergent insoluble nitrogen; Adin; Cavalcade; Centrosema pascuorum

Language

Thai

Note

Summaries (En, Th)

10 tables

Translated Title

ผลของระดับอุณหภูมิในการอบต่อระยะเวลาการแห้งและคุณภาพของพืชอาหารสัตว์

Type

Summary; Non-Conventional

Source

Animal Nutrition Division annual research report 2007, Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition.- Bangkok (Thailand), 2007.- ISBN 978-974-682-277-0.- p. 131-150

In AGRIS since: 2017-07-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

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