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Antimicrobial activity of vanillin toward spoilage microorganism in stored fresh-cut mangoes

2005

Manatchaya Ngarmsak(Khon Kaen University, Khon Kaen (Thailand). Faculty of Technology) | Tipvanna Ngarmsak(Khon Kaen University, Khon Kaen (Thailand). Faculty of Technology) | Pascal delaquis(Agriculture and Agri-Food Canada Pacific Agri-Food Research Centre Summerland, (Canada)) | Peter Tolvonen(Agriculture and Agri-Food Canada Pacific Agri-Food Research Centre Summerland, (Canada)) | Mazza, G. Joe(Agriculture and Agri-Food Canada Pacific Agri-Food Research Centre Summerland, (Canada)) | Buncha Ooraikul(University of Alberta, (Canada). Agricultural, Food and Nutritional Science)

AGROVOC Keywords
fresh products keeping quality mangoes microorganisms storage vanillin
Bibliographic information
Pagination
p. 129
Other Subjects
Shelf life; Fresh-cut mango
Language
English
Note
Summary only
Translated Title
ประสิทธิภาพการเป็นสารฆ่าเชื้อของวานิลินต่อจุลินทรีย์ในมะม่วงสดตัดแต่ง
Type
Summary; Non-Conventional
Source
[Proceedings of the 3rd postharvest and post production technology conference: Abstracts], King Mongkut's University of Technology Thonburi, Bangkok (Thailand)Chiang Mai University, Chiang Mai (Thailand)Kasetsart University, Bangkok (Thailand)Khon Kaen University, Khon Kaen (Thailand)Thailand Research Fund, Bangkok (Thailand).- Bangkok (Thailand), 2005.- p. 129
Conference
3. Postharvest and post production technology conference, Phetchaburi (Thailand), 10-11 Oct 2005
2017-07-15
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