Freeze-cracking in papaya cubes: Effect of freezing rate, total soluble solids and cube size | การแตกของชิ้นมะละกอแช่เยือกแข็ง: ผลจากอัตราการแช่เยือกแข็ง ปริมาณของแข็งที่ละลายได้ทั้งหมดและขนาดของชิ้น
2013
Sanguansri Charoenrein(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:Varuth Charoenreun | Kanda Khantharam(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Pornthip Daorai(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Kittiya Veerathummo(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Varuth Charoenreun(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
