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Quality control of mango fruit during postharvest by near infrared spectroscopy

2014

Parichart Theanjumpol(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute) E-mail:parichatcmu@gmail.com | Self, Guy(Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Montpellier (France)) | Ronnarit Rittiron(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering) | Tanachai Pankasemsuk(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant Science and Natural Resource) | Vicha Sardsud(Mae Fah Luang University, Chiang Rai (Thailand). School of Agro-Industry)

AGROVOC Keywords
infrared spectrophotometry keeping quality mangoes models near infrared spectroscopy postharvest technology quality control
Bibliographic information
Chiang Mai University Journal of Natural Sciences (Thailand)
ISSN 1685-1994
Pagination
141-157
Other Subjects
Postharvest; Quality controls
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Chiang Mai University, Chiang Mai (Thailand)
2019-01-15
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