About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Identification of antioxidants in young mango leaves by LC-ABTS and LC-MS

2014

Trakul Prommajak(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Food Science and Technology) | Sang Moo Kim(Gangneung-Wonju National University, Gangneung (Korea). Department of Marine Food Science and Technology) | Cheol-Ho Pan(Korea Institute of Science and Technology, Gangneung (Korea). Functional Food Center) | Sang Min Kim(Korea Institute of Science and Technology, Gangneung (Korea). Functional Food Center) | Suthat Surawang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Food Science and Technology) | Nithiya Rattanapanone(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Food Science and Technology) E-mail:[email protected]

AGROVOC Keywords
analytical methods antioxidants leaves mangifera indica mangoes phenolic compounds varieties
Bibliographic information
Chiang Mai University Journal of Natural Sciences (Thailand)
ISSN 1685-1994
Pagination
317-330
Other Subjects
Young mango leaf; Lc-ms; Antioxidant; Benzophenone; Hplc-abts; Xanthone; Antioxidant capacity
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Chiang Mai University, Chiang Mai (Thailand)
2019-01-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]