Effects on storage managements affecting on the isoflavones of soybean oil
2018
Phakwilai Yodthong(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division) E-mail:phakka@hotmail.com | Charuwan Bangweak(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division)
AGROVOC Keywords
Bibliographic information
Pagination
p. 129-136
Other Subjects
Chiang mai 60
Language
Thai
Note
Summaries (En, Th)
Translated Title
ผลของวิธีการเก็บรักษาถั่วเหลืองต่อปริมาณสารไอโซฟลาโวน
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 56th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Office of the Higher Education Commission, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Science and Technology, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) The Thailand Research Fund, Bangkok (Thailand). Bangkok (Thailand), 2018. ISBN 978-616-278-434-7. p. 129-136
Conference
56. Kasetsart University Annual Conference, Bangkok (Thailand), 30 Jan-2 Feb 2018
2019-01-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
