Omega-3 fatty acids production and ruminal degradability of recombinant Saccharomyces cerevisiae harboring fatty acid desaturase 2 gene (FAD2) | การผลิตกรดไขมันโอเมก้า-3 และการย่อยสลายในกระเพาะหมักของ Recombinant Saccharomyces cerevisiae ที่มียีน Fatty Acid Desaturase 2 (FAD2)
2015
Soparak Khemarach(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) | Supamit Mekchay(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) | Saowaluck Yammeun-ar(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) E-mail:saowaluck.y@cmu.ac.th
AGROVOC Keywords
Bibliographic information
Journal of Agriculture (Thailand)
ISSN
0857-0841
Pagination
329-338
Other Subjects
Fatty acid desaturase 2 (fad2) gene; Ruminal degradability; Omega-3 fatty acid; Saccharomyces kluyveri
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture
2019-04-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
