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Physical, biochemical and genetic characterization of enterocin CE5-1 produced by Enterococcus faecium CE5-1 isolated from Thai indigenous chicken intestinal tract

2015

Kraiyot Saelim(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology) | Sireewan Kaewsuwan(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Pharmaceutical Sciences. Department of Pharmacognosy and Pharmaceutical Botany) | Akio Tani(Okayama University, Kurashiki (Japan). Institute of Plant Science and Resources) | Suppasil Maneerat(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology) E-mail:suppasil.m@psu.ac.th

AGROVOC Keywords
antibiotics antimicrobials chickens digestive system enterococcus faecium environment feeds foods streptococcus faecium uses
Bibliographic information
Songklanakarin Journal of Science and Technology (Thailand)
ISSN 0125-3395
Pagination
299-307
Other Subjects
Enterocin; Antibiotic-resistant enterococci
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand)
2019-04-15
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