Fruit rot disease of rambutan and its control by bacterial antagonist

Boonyawadee Chirawut. Post-Harvest and Products Processing Research and Development Division; Amara Chinaphuti. Post-Harvest and Products Processing Research and Development Division; Ratta Suttayakom. Post-Harvest and Products Processing Research and Development Division

Fruit rot disease of rambutan and its control by bacterial antagonist

2017

Boonyawadee Chirawut(Department of Agriculture, Bangkok (Thailand). Post-Harvest and Products Processing Research and Development Division) | Amara Chinaphuti(Department of Agriculture, Bangkok (Thailand). Post-Harvest and Products Processing Research and Development Division) | Ratta Suttayakom(Department of Agriculture, Bangkok (Thailand). Post-Harvest and Products Processing Research and Development Division)

AGROVOC Keywords

antagonism bacillus bacterial pesticides biological control biological control agents fruits postharvest decay rambutan rambutans rots

Bibliographic information

Pagination

p. 16-32

Other Subjects

Fruit rot disease; ฺbacterial antagonist

Language

Thai

Note

Summaries (En, Th)

Translated Title

โรคผลเน่าของเงาะหลังการเก็บเกี่ยวและการควบคุมโดยแบคทีเรียปฏิปักษ์

Type

Summary; Non-Conventional

Source

[Outstanding research results of Department of Agriculture year 2016]. Department of Agriculture, Bangkok (Thailand). Planning and Technical Division. Bangkok (Thailand), 2017. ISBN 978-974-436-902-4. p. 16-32

In AGRIS since: 2020-07-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

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