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Varietal selection and comparison of butterfly pea (Clitoria ternatea L.)

2017

Charan Ditchaiwong(Department of Agriculture, Bangkok (Thailand). Office of Agricultural Research and Development Region 2. Phichit Agricultural Research and Development Center) | Sa-ngium Jamjomroon(Department of Agriculture, Bangkok (Thailand). Office of Agricultural Research and Development Region 2. Phichit Agricultural Research and Development Center) | Supaporn Sachati(Department of Agriculture, Bangkok (Thailand). Horticulture Research Institute) | Srisuda Thothong(Department of Agriculture, Bangkok (Thailand). Horticulture Research Institute) | Manlika Raktham(Department of Agricultural Extension, Bangkok (Thailand). Wat Bot District Agricultural Extension Office Phitsanulok Province)

AGROVOC Keywords
anthocyanin anthocyanins clitoria ternatea genetic variation selection varieties variety trials yields
Bibliographic information
Pagination
p. 103-116
Other Subjects
Varietal selection; Line; Butterfly pea
Language
Thai
Note
Summaries (En, Th)
Translated Title
การคัดเลือกและเปรียบเทียบพันธุ์อัญชัน
Type
Summary; Non-Conventional
Source
[Outstanding research results of Department of Agriculture year 2016]. Department of Agriculture, Bangkok (Thailand). Planning and Technical Division. Bangkok (Thailand), 2017. ISBN 978-974-436-902-4. p. 103-116
2020-07-15
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