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Genetic control of bread wheat (Triticum aestivum L.) traits

2016

Zine El Abidine Fellahi(Ferhat Abbas University, Setif (Algeria). Faculty of Life and Natural Sciences. Department of Agronomy) E-mail:zinou.agro@gmail.com | Abderrahmane Hannachi(Ferhat Abbas University, Setif (Algeria). Faculty of Life and Natural Sciences. Department of Agronomy) | Hamenna Bouzerzour(Ferhat Abbas University, Setif (Algeria). Faculty of Life and Natural Sciences. Department of Ecology and Plant Biology) | Abdelkader Benbelkacem(National Agronomic Research Institute of Algeria (INRAA), Constantine (Algeria). Division of Plant Breeding and Biotechnologies Research)

AGROVOC Keywords
bread wheat diallel analysis genetic control genetic parameters heritability selection triticum aestivum
Bibliographic information
Songklanakarin Journal of Science and Technology (SJST)
ISSN 0125-3395 | 2408-1779
Pagination
91-97
Other Subjects
Partial diallel; Triticum aestivum l.
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand)
2020-07-15
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