Using stabilizers for slowing down separation in corn milk during storage

Supparin Mahasawasde. Faculty of Natural Resource and Agro-Industry; Waraporn Toriphan. Faculty of Natural Resource and Agro-Industry

Using stabilizers for slowing down separation in corn milk during storage

Supparin Mahasawasde(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resource and Agro-Industry) | Waraporn Toriphan(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resource and Agro-Industry)

AGROVOC Keywords

alginates beverages chemicophysical properties colour consumer behaviour flavor flavour food processing gelatin maize organoleptic analysis organoleptic properties pectin separation sodium alginate stabilizers viscosity zea mays

Bibliographic information

Pagination

36 p.

Other Subjects

Corn milk; Consumer acceptance

Language

Thai

Note

Summaries (En, Th)

Translated Title

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Type

Summary; Non-Conventional

Corporate Author

Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Research and Development Institute of Chalermphrakiat Sakon Nakhon Province Campus

In AGRIS since: 2021-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

Discover this data provider's collection in AGRIS

Links

https://kukr2.lib.ku.ac.th/kukr_es/kukr/search_detail/result/20003239

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