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Antioxidant and tyrosinase inhibition properties of extract from rambutan peels (Nephelium lappaceum L.) for cosmetic products

2020

Thipaporn Thongkum(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute) | Udomlak Sukatta(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute) E-mail:aapuls@ku.ac.th | Prapassorn Rugthaworn(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute) | Ketsaree Khinsukhon(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute) | Lalita Kacharat(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute) | Surisa Sakayaroj(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute) | Natthaporn Presunthian(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute)

AGROVOC Keywords
agricultural wastes antioxidants ellagitannins extraction melanins nephelium lappaceum oxidoreductases peel plant extracts rambutans waste utilization
Bibliographic information
Pagination
p. 631-638
Other Subjects
Antioxidant activityttyrosinase; Rambutan peel; Cosmetic products; Bioactive ingredient; Tyrosinase inhibition activity
Language
Thai
Note
Summaries (En, Th)
ISBN
978-616-278-562-7
Translated Title
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Type
Conference; Summary; Non-Conventional
Conference
58. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Feb 2020
2021-08-15
AGRIS AP
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This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

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Links
DOI https://kukr2.lib.ku.ac.th/kukr_es/kukr/search_detail/result/405788
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