AGRIS - International System for Agricultural Science and Technology

Effect of harvest maturity of ginger (Zingiber officinale) rhizomes on 6-gingerol content and antioxidant capacity | ผลของอายุการเก็บเกี่ยวของเหง้าขิงต่อปริมาณ 6-gingerol และคุณสมบัติการต้านออกซิเดชัน

2011

Thidarat Peerapak(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Sasitorn Tongchitpakdee(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology)


Bibliographic information
Agricultural Science Journal
ISSN 0125-0369
Pagination
287-290
Other Subjects
6-gingerol; Harvest; Antioxidant capacity
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional

2022-02-15
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