Effect of harvest maturity of ginger (Zingiber officinale) rhizomes on 6-gingerol content and antioxidant capacity | ผลของอายุการเก็บเกี่ยวของเหง้าขิงต่อปริมาณ 6-gingerol และคุณสมบัติการต้านออกซิเดชัน
2011
Thidarat Peerapak(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Sasitorn Tongchitpakdee(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Agricultural Science Journal
ISSN
0125-0369
Pagination
287-290
Other Subjects
Harvest; 6-gingerol; Antioxidant capacity
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
