Development of quick prepared Chinese Zongzi (Chinese oily sticky rice) | การพัฒนาผลิตภัณฑ์บ๊ะจ่างกึ่งสำเร็จรูป
2012
Sirisoontaralak, P.(Srinakharinwirot University, Bangkok (Thailand). Faculty of Agricultural Product Innovation and Technology. Division of Food Science and Nutrition) | Paisarnchareon, K.(Srinakharinwirot University, Bangkok (Thailand). Faculty of Science) | Jacutprakart, B.(Srinakharinwirot University, Bangkok (Thailand). Faculty of Science)
AGROVOC Keywords
Bibliographic information
Pagination
309-312
Other Subjects
Quick cooking; Sticky rice; Chinese oily sticky rice; Chinese zongzi; Dried shrimp
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
Data Provider
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