AGRIS - International System for Agricultural Science and Technology

Physico-chemical composition and antioxidant activity of cashew apple juice | องค์ประกอบทางเคมี กายภาพและคุณสมบัติการต้านอนุมูลอิสระของน้ำมะม่วงหิมพานต์

2012

Lapnitiporn, S.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Laohakunjit, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kerdchoechuen, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology)


Bibliographic information
Agricultural Science Journal
ISSN 0125-0369
Pagination
409-412
Other Subjects
Physico-chemical composition; Antioxidant activity; Total phenolic content; Cashew apple fresh juice
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional

2022-02-15
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