Physico-chemical composition and antioxidant activity of cashew apple juice | องค์ประกอบทางเคมี กายภาพและคุณสมบัติการต้านอนุมูลอิสระของน้ำมะม่วงหิมพานต์
2012
Lapnitiporn, S.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Laohakunjit, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kerdchoechuen, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology)
AGROVOC Keywords
Bibliographic information
Agricultural Science Journal
ISSN
0125-0369
Pagination
409-412
Other Subjects
Physico-chemical composition; Total phenolic content; Antioxidant activity; Cashew apple fresh juice
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
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