AGRIS - International System for Agricultural Science and Technology

อิทธิพลของฟอสฟอรัสต่อปริมาณฟีนอลิคและความสามารถในการเป็นสารต้านอนุมูลอิสระในเซลล์แขวนลอยองุ่น | Effects of phosphorus on phenolic compounds and antioxidant activity in Vitis vinifera cell suspension

2012

Sae-Lee, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kerdchoechuen, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Laohakunjit, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology)


Bibliographic information
Agricultural Science Journal
ISSN 0125-0369
Pagination
469-472
Other Subjects
Potassium dihydrogen phosphate; Antioxidant activity; Cell suspension; Phenolics
Language
English
Note
Summaries (En, Th)
Type
Summary; Non-Conventional

2022-02-15
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