อิทธิพลของฟอสฟอรัสต่อปริมาณฟีนอลิคและความสามารถในการเป็นสารต้านอนุมูลอิสระในเซลล์แขวนลอยองุ่น | Effects of phosphorus on phenolic compounds and antioxidant activity in Vitis vinifera cell suspension
2012
Sae-Lee, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kerdchoechuen, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Laohakunjit, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology)
AGROVOC Keywords
Bibliographic information
Agricultural Science Journal
ISSN
0125-0369
Pagination
469-472
Other Subjects
Antioxidant activity; Cell suspension; Phenolics; Potassium dihydrogen phosphate
Language
English
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
