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Antioxidant activity of fractionated polysaccharide extracted from Ulva intestinalis | สมบัติในการเป็นสารต้านอนุมูลอิสระของพอลิแซคคาไรด์จากสาหร่ายไส้ไก่

2012

Peasura, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Laohakunjit, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kerdchoechuen, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology)


Bibliographic information
Agricultural Science Journal
ISSN 0125-0369
Pagination
621-624
Other Subjects
Hydroxyl radical scavenging activity; Crude extracts; Antioxidant activity; Ulva intestinalis
Language
English
Note
Summaries (En, Th)
Type
Summary; Non-Conventional

2022-02-15
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