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Genetic diversity and physicochemical properties of starch in highland glutinous rice landraces of Thailand | ความหลากหลายทางพันธุกรรมและคุณสมบัติเคมีกายภาพของแป้งในข้าวเหนียวพันธุ์พื้นเมืองที่สูงของประเทศไทย

2018

Kantpithcha Saicumfu(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant Science and Soil Science. Division of Agronomy) | Sansanee Jamjod(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant Science and Soil Science. Division of Agronomy) | Tonapa Pusadee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant Science and Soil Science. Division of Agronomy) E-mail:[email protected]

AGROVOC Keywords
adaptation chemicophysical properties environmental factors genetic variation highlands land varieties oryza sativa rice selection starch thailand utilization
Bibliographic information
ISSN 0125-0485
Pagination
1135-1146
Other Subjects
Genetic diversity; Local adaptation; Highland; Glutinous rice
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP
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