Method validation for determination of benzoic acid, salicylic acid and sorbic acid in Vietnamese pork sausage by high performance liquid chromatography | การทดสอบความถูกต้องของวิธีวิเคราะห์กรดเบนโซอิก กรดซาลิซิลิคและกรดซอร์บิกในหมูยอโดยเทคนิคโครมาโทกราฟีของเหลวสมรรถนะสูง
2019
Patcharida Pichai(Department of Medical Sciences, Nonthaburi (Thailand). Regional Medical Sciences Center 1 Chiang Mai)
AGROVOC Keywords
Bibliographic information
Pagination
48-59
Other Subjects
Method validation; Vietnamese pork sausage; Salicylic acid
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Department of Medical Sciences, Nonthaburi (Thailand)
2022-07-15
AGRIS AP
Data Provider
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