The effect of adding Palmyra palm pulp on the quality of Khanom Piak Poon | ผลการเสริมเนื้อลูกตาลสุกต่อคุณภาพของขนมเปียกปูน
2019
Luekhajon, P.(Rajamangala University of Technology Srivijaya, Songkhla (Thailand). Faculty Liberal Arts. Department of Home Economics) | Bureepakdee, W.(Rajamangala University of Technology Srivijaya, Songkhla (Thailand). Faculty Liberal Arts. Department of Home Economics) | Nicomrat, K.(Songkhla Rajabhat University, Songkhla (Thailand). Faculty of Science and Technology)
AGROVOC Keywords
Bibliographic information
Pagination
65-68
Other Subjects
Khanom piak poon; Palmyra palm pulp; Thai dessert
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-12-15
AGRIS AP
Data Provider
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